Precision processing
Different foods behave differently during processing. Our technology is built around a simple principle: prepare each ingredient separately, using conditions adapted to the properties of that particular food.
Only after processing are the individual components ready to become part of a meal. This opens up a different way of producing food – with greater flexibility in ingredients, combinations, textures and portion sizes.
Built on patented technology
InnovaChildfood owns intellectual property covering a new approach to producing foods from individually processed components. The technology was developed to enable food ingredients to be treated according to their individual processing needs before being combined into meals.
The patent protection forms the foundation of our licensing model and enables us to work with established food companies and manufacturing partners to bring new product concepts to market.
PATENTED TECHNOLOGY
Protection covering the principles behind our component-based food concept.
FROM IP TO PRODUCT
MOOS demonstrates how the patented principles can be translated into real foods for young children.
LICENSING
Our ambition is to make the technology available internationally through licensing and industrial partnerships.