New Approach to Kids Meals
Children's food deserves a different approach. Foods are made from ingredients with very different properties. Yet conventional food production often requires them to be processed together into predetermined meals. We asked a different question: what if each ingredient could be prepared for what it is – and combined only when needed?
A different way of making children's food
We believe in the power of letting each meal component speak for itself. Our technology allows for the precise separation and preservation of each ingredient, ensuring that every component retains its unique nutritional profile and sensory identity until the moment it is selected and combined into a meal.
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(01)
Ingredient-specific processing
Each ingredient is prepared separately, allowing processing conditions to be adapted to the properties and needs of the individual raw material
(02)
Separate frozen components
Ingredients remain as individual components after processing and freezing, rather than being combined into a predetermined meal.
(03)
Combine with flexibility
Components can be selected and combined into different meals, creating flexibility in ingredients, proportions, portion size and variety.
MOOS: Our technology brought to life
A tangible demonstration of our technology's potential. MOOS is the first food concept developed using our patented separate processing method, showcasing the flexibility and nutritional quality our technology enables.
